Corn Bread Part deiux

OK, I admit it; I do not always read for comprehension. Some times good enough is good enough.

So when I read that you were supposed to use a quarter cup of corn meal, I just used a quarter cup. Never mind the weight right next to it...

And so, the corn bread was really boring. My Darling Bride summed it up nicely: "You know that B______y's Supermarket bread that looks so good? It doesn't taste like much, but it sure looks good."


So, once I saw that Paul - the head honcho over at Mellow Bakers (and several others) had noticed and corrected the error, I knew I had to try it again. It came out much more yellow, with a bit more flavor. The body is full, and it was a fun bake.

And the flavor is better, but still not nearly as good as the Light Rye.


But it looks good.